I
never knew what I had let myself in for when I promised myself to attempt every
single contest on Indiblogger this year! There I was, happily thinking that I
would be writing essays about various matters of utter disinterest to the
populace at large, and what do I find? First I have to write about ‘Internet is
fun with Vodafone’, when the jury in my mind was out – and scattered to the
four winds – on whether Internet was fun at all! As though that were not
enough, I had to write about Lakme sunscreen lotion, in which I even managed to
win a consolation prize. Then came the Dove Hair Care contest – and only
someone who has lost almost all his hair can understand how vexing a topic it
can be for him. Thereafter, the bachelor had to gird up his loins for a
dissertation on Love Marriage vs. Arranged Marriage.
With
an imaginary trip to
Melbourne
done, I heaved a sigh of relief only to remember that there was yet another
contest that sought recipes!!
RECIPES!! Ye Gods, was it necessary to drive in
the lesson about the risks of making thoughtless promises so thoroughly.
Admittedly I had not proved a bright student in the past but does this not seem
like too much of over-kill? Should I roll over and die like Caesar and leave
Anthony to say, “This was the unkindest cut of them all”? Should I, like Cain,
bemoan “My punishment is more than I can bear”?
With
my fingers crossed that none of the readers, who actually read
Cooking Woes,
would turn up to read this one, I sally forth into the contest to win stomachs.
Mmm! Fruit slices, fruit drinks, pasta, sauces and corn! Now what does one make
with all this and find edible? I commune with my brain and find that it
stubbornly refuses to consider pasta edible! Now what? Maybe drowning the
protests of my brain in alcohol would help!
Ah!
Now, that is a brainwave. Why not give
recipes for cocktails? Vodka, Pineapple juice, crushed ice with a pineapple
slice stuck on the glass – now that would use pineapple juice and fruit slices,
would it not? Vodka, Green Apple juice and crushed ice? Having drowned alcohol
in every possible beverage and consumed it, I could think of even a vodka and
prune juice combination. So, maybe, I do have a few recipes!
Hang
on a second, though! Is it likely that any possible manner of drinking alcohol
has been left out of the reckoning by the eons of drinkers? Do I not remember P.G.Wodehouse
mentioning a combination of whisky and Orange pop in one
of his pieces? I mean, if even that weird combo has already been tried out,
what chance do I have of having any combination of alcohol and beverages being
considered unique? Mmm! Not such a brainwave, after all!
What
had I ever done in the kitchen using sauces? Avoiding thoughts of my kitchen
exploits had become second nature – after all, one is not too interested in
exploring a series of one’s own debacles – but I force myself to go through
that painful process. Try as I might, the only thing I can remember is adding
water to tomato sauce, boiling it, adding a dash of pepper and then convincing
myself that it was tomato soup! That can hardly be a unique recipe considering
that every other restaurant does the same thing, if it offers tomato soup on the
menu!
Corn!
Ah, I remember having used corn – and, for once, maybe it is worth mentioning.
Not that, of course, it is necessarily unique but I do not remember hearing or
reading anything about this salad variation that I made of the ‘Kosumari’ that
is commonly served in Karnataka weddings. So, here goes!
Split
Green Gram- one cup
Del Monte Corn - half a cup
Grated
coconut - one cup
Grated
carrots - one cup
Green
Peppers - 2-4 (finely diced)
Lemon - 1 (medium)
Salt - to taste
Oil
- One table spoon
Coriander
leaves, Asafetida and mustard seeds.
Soak
the split green gram for two hours. Boil the corn in salt water. Drain the water.
Mix the soaked gram, boiled corn, grated coconut, grated carrots and the diced
green peppers. Add salt to taste (Ah! That gives me great satisfaction! How
much I have suffered from the various recipes on offer which give this
enigmatic line!! Tell me, if I take moderate salt, is it a teaspoonful to a
kilogram or a ton? No one seems to bother to mention the range of usage for
salt!) Add the juice of the lemon to the mix! (Ah! How easy that sounds! When I first tried it, I squeezed the lemon directly on to the mix and de-seeding operations on the salad are worthy of a separate post!)
Add
the mustard seeds to the oil (you could use Olive Oil, if that suits your
pocket! In which case you probably need only a teaspoonful!) and wait till it
sputters. Add a hint of asafetida (How broad a hint you take is up to you. Some
can do without any hinting!!). Season the mixture above with this.
If
you are not too pernickety to use your hands (and if you really think that eating
with your hands will not cause undue damage to your sensibilities) you could
use your hands to mix this up properly. Else, of course, I shall ask you
enigmatically to toss the salad and leave the means to you!
Garnish
with coriander leaves and serve.
You
could substitute Split Green Gram with Split
chick peas – in which case you soak them overnight. Grated carrots may be
replaced with diced cucumber. You could use a chilli sauce instead of the Green
Peppers – but I shall not be responsible for the results (Not that I am, even
when you use Green Peppers!)
If
you are interested in anti-oxidants more than taste, then you could substitute
sprouts for the Split Green gram. If, on the other hand, you wish this to be a
meal rather than a salad, you could boil a potato or two, peel, mash and add to the mix.
Ah!
Looks like I have given the recipe for dozen salad variations- all in one
recipe! Hail, Master Chef (Now, who else will call me that?)! The only thing
that remains is to give this thing a name. Not knowing French or Italian is a
great handicap in giving appropriately impressive names to dishes. I shall have
to call this a “Corn Kosumari” and leave it at that!
If
you try this dish and find it inedible, you have the option of drowning
your sorrows in one of the cocktail variants that I have outlined earlier!
Bon
Appetit!